We sell and export our fruit throughout the world
As dedicated fruit growers, we are proud to sell and export our high-quality hard fruit. Our entire production process is dedicated to maintain and improve this high standard: from the best care given to the trees in our orchard untill the precise sorting in our packaging-centre, and everything in between.
  • We grow our own fruit in our orchards.
  • In our packaging center we sort and pack our own fruit as well as the fruit of others who are responding to market demand.
  • We sell and export our fruit throughout the world.
The Apples
Kanzi: firm, sparkling, fruity and full of flavour
Kanzi is a fresh red apple with a unique sweet-sour flavour, grown in specially selected orchards. We are proud to grow this apple. Kanzi is a shiny, bright-red apple with a refined flavour and a crunchy bite. Its fruit is fresh, juicy and tart. Kanzi is naturally seductive, as you’ll find out after just one look or bite.
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Jonagold: A very popular commercial variety, with a good flavour
The colouring is the yellow of Golden Delicious, with large flushes of red. This apple is crisp to bite, with gleaming white flesh. The flavour is sweet but with a lot of balancing acidity - a very pleasant apple.
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Boskoop: a versatile and unusual apple variety
A dual-purpose apple, suitable for both dessert and culinary uses. It works equally well in a savoury salad, or can be used sliced in continental-style apple pies and flans. Unlike the English Bramley cooking apple, Belle de Boskoop keeps its shape when cooked.
Eaten fresh, Belle de Boskoop is quite a sharp apple. This and its large size makes it unsuitable as a snack apple, but it can be nice cut into slices to share after a meal. The white-green flesh is dense with a very firm texture.
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Granny smith, the famously green apple with a tart flavor that makes your mouth water
Granny Smith apples have a bright green skin that is often speckled with faint white lenticels (spots). It is a firm and juicy apple with a thick skin. Its flesh is bright white and crisp in texture with a tart, acidic, yet subtly sweet flavour. Because they are slow to brown when cut, they are perfect diced and added to fresh dishes like salads and salsas or sliced and paired with cheese.
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Greenstar apple, a hybrid of the Granny Smith and Delcorf (Delbare Estivale) varieties
The greenstar apple is a tangy apple that is packed with Vitamin C. Its crispiness, which it retains for an unrivalled length of time, is unparalleled. Moreover, the flesh of the apple does not discolour after being cut, which makes is ideal for garnishing and salads. In short, the Greenstar stays fresh until the last bite.
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The Pears
Conference, the best known of all
The best known of all pears, Conference is excellent eaten as a dessert pear but also exceptional when cooked. The long bell-shaped fruits with firm flesh can be eaten hard or fully ripe with a smooth juicy flavour. Trees crop late in the season from October to November, and the fruit will store until January. Enjoy Conference pears at their best by picking them slightly under-ripe, store them in a cool place and bring indoors to ripen slowly.
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Doyenne is a popular dessert pear with a fine flavour
Doyenne du Comice is a popular dessert pear with a fine flavour. Doyenne is widely considered to have the best flavour of any pear. It has both the characteristic ‘melting’ flesh of the highest quality pear varieties, along with a sweet richness and delicacy which others can't quite attain.
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Durondeau a high quality fruit eaten fresh - just a stunning flavour and texture.
Durondeau is an attractive red-flushed pear, cultivated in Belgium in the early 19th century. The Durondeau is a reddish brown pear with skin covered in a soft russet all over. It has the characteristic melting flesh of continental pear varieties, a high-quality fruit eaten fresh - simply stunning in flavour and texture.
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Emile Beckers founded Beckers fruit farm. A few years ago, Kris Beckers succeeded his father and took over the company. Over the years, the fruit farm has concentrated on growing, grading, packing and selling its own apples and pears.

The Beckers’ fruit company focuses on the prospective evolution of the sector, with an alert eye for new crops, for pruning and producing. Years ago, Beckers fruit farm was one of the first to grow JONAGOLD. We were also one of the first to grow KANZI: the apple of the new generation.